Feta PDO in brine

Taste an authentic Greek feta, the most iconic cheese in traditional Greek cuisine! Protected Designation of Origin (PDO), it is produced with a mixture of goat's milk and sheep's milk, which gives it a delicious taste.

In Greek cuisine, feta is very present in salads such as greek salad or Cretan dakos salad, as an accompaniment to dishes like briam or fassolakia, in pitas like tyropita or spanakopita or in starters like baked feta ! You can also eat it with olive oil and oregano and Kalamata olives for an aperitif or in honey and sesame fyllo dough!