This is a recipe for preparing a Dakos salad with olive oil with oregano from our producer Ladolea. An easy and fast recipe !
2 servings
15 min.
easy
affordableIngredients
- 1 large barley rusk
- 1 tomato coarsely grated
- ½ onion cut in cubes
- 100 g feta cheese cut in cubes
- 2 tablespoons Ladolea olive oil with oregano
- salt
- pepper
- wild capers of Tinos
- black Amfissis olives
- 1 tablespoon Ladolea sweet vinegar with bergamot
Making
1
Mix the tomato, sweet vinegar with bergamot, salt, pepper, wild capers of Tinos, black Amfissis olives, onion and feta cheese.
Enjoy !
