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Feta is the most famous traditional Greek cheese, while it is an important part of the Greek diet and is related to their history and traditions.
It is a Protected Designation of Origin (PDO) cheese with a slightly salty and slightly acidic taste and a natural white colour.
In Greek cuisine, feta is very present in salads such as greek salad or Cretan dakos salad, as an accompaniment to dishes like briam or yemista, in pitas like tyropita or spanakopita or in starters like baked feta and saganaki garides (shrimps saganaki) ! You can also eat it with olive oil and oregano and Kalamata olives for an aperitif or in honey and sesame fyllo dough!
It can be described as an "organic product" because it is produced from the milk of animals fed on free pastures, where no insecticides, herbicides or other pollutants are used.
Store in the refrigerator between 2°C and 4°C.
After opening, consume within 8 days.
Suitable for vegetarians
Product of Greece.
Nutritional values per 100g
Ingredients : sheep's milk, sell yogurt culture. Humidity <40%. Dry fat> 40%
Reference : KARFR002
Net weight : 300g
DLUO : 25/06/2023
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Feta in brine PDO 200g
Feta is the most famous traditional Greek cheese, while it is an important part of the Greek diet and is related to their history and...
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The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
This is a recipe for preparing a Dakos salad with olive oil with oregano from our producer Ladolea. An easy and fast recipe !
La tyropita ou le feuilleté à la feta est un plat traditionnel grec qui peut être servi comme un mezze, un plat principal ou comme un snack !
Spanakopita or spinach pie with phyllo dough (in that case) is a traditional Greek dish that can be served as a mezze or a main dish or as a snack !
Cette salade automnale est facile à préparer, avec plein de vitamines et saine ! Idéale pour un dîner léger !
Une recette saine et végétarienne traditionnelle de la cuisine grecque, idéale pour les jours d'été où il fait chaud !
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