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Feta is the most famous traditional Greek cheese, while it is an important part of the Greek diet and is related to their history and traditions.
It is a Protected Designation of Origin (PDO) cheese with a slightly salty and slightly acidic taste and a natural white colour.
In Greek cuisine, feta is very present in salads such as greek salad or Cretan dakos salad, as an accompaniment to dishes like briam or yemista, in pitas like tyropita or spanakopita or in starters like baked feta and saganaki garides (shrimps saganaki) ! You can also eat it with olive oil and oregano and Kalamata olives for an aperitif or in honey and sesame fyllo dough!
It can be described as an "organic product" because it is produced from the milk of animals fed on free pastures, where no insecticides, herbicides or other pollutants are used.
Store in the refrigerator between 2°C and 4°C.
After opening, consume within 8 days.
Suitable for vegetarians
Product of Greece.
Nutritional values per 100g
Ingredients : sheep's milk, sell yogurt culture. Humidity <40%. Dry fat> 40%
Reference : KARFR002
Net weight : 300g
DLUO : 25/06/2023
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Feta in brine PDO 200g
Feta is the most famous traditional Greek cheese, while it is an important part of the Greek diet and is related to their history and...
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