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    Oregano 80g

    €2.00
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    Oregano is a delicious aromatic herb used in most greek recipes! Its slight bitterness and pronounced floral taste immediately recall that of Mediterranean cuisine. You will use it with pleasure for all your meats, salads, sauces or pizzas!

    Used since antiquity, it is also a plant with antibiotic, antiseptic and antioxidant properties, which will help relieve multiple ailments (intestinal disorders, abdominal pain, sore throat and many others).

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    Recipes

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Soufflé gravieras ou soufflé au fromage grec de graviera

    Soufflé au fromage graviera

    Le soufflé gravieras est un plat grec que vous pouvez offrir comme entrée dans un repas entre famille ou amis !

    Entrecôte au four, recette typique grecque

    Brizoles sto fourno or Steaks in the oven

    Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

    Côtelettes d'agneau au barbecue

    Grilled Lamb chops

    Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

    Striftaria à la grecque aux champignons, câpres sauvages de Tinos, olives noires grecques et huile d'olive extra vierge

    Striftaria à la grecque

    Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

    biftekia au four

    Baked Biftekia with potatoes and lemon

    The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

    Poulpe au vinaigre, recette traditionnelle grecque

    Octopus with vinegar

    One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

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