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    Black Olives from Greece with Extra Virgin Oil 250g Lelia front view

    Black Olives from Greece with Extra Virgin Oil 250g

    €6.00
     Tax included

    Amfissis black olives are a true tribute to Greek craftsmanship. They are the most famous Greek olives, after Kalamata olives, of course.

    Carefully selected according to their degree of ripeness and hand-harvested in the Delphi region, these round, fleshy olives offer a mild and delicately fruity flavour, characteristic of this iconic variety.

    Preserved in premium extra virgin olive oil, they develop subtle aromas and a melt-in-the-mouth texture that will delight even the most discerning palates.

    Their innovative flexible packaging guarantees optimal freshness and makes them easy to use every day.

    Perfect as an aperitif, in a Mediterranean salad, or as an accompaniment to Greek cheeses such as PDO feta, these black olives are a refined invitation to discover the richness of Hellenic culinary heritage.

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    Recipes

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

    Lagana, pain au sésame grec, vu de dessus

    Lagana

    In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

    Pain boule fait maison à l'huile d'olive

    Homemade bread

    A very simple recipe to make at home, which will allow you to very easily obtain a delicious crisp and tasty bread whenever you want !

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Dakos salad with olive oil with oregano

    Dakos salad with olive oil with oregano

    This is a recipe for preparing a Dakos salad with olive oil with oregano from our producer Ladolea. An easy and fast recipe !

    Crêpes salées feta, tomate, olives prêtes à servir

    Crepes with feta cheese, tomatoes and olives

    A very easy recipe for multi-vitamin crepes to share with your friends and family !

    Hilopites à la tapenade fait maison et sardines

    Hilopites with homemade olive paste and anchovies

    The hilopites with homemade olive tapenade and anchovies are a greek version of Italian and known to all of us puttanesca!

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