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This sweet organic bergamot vinegar is a unique combination of red vinegar and grape syrup from the famous Agiorgitiko variety, flavoured with natural bergamot peels. The only variety of red wine used to make this vinegar is the renowned Protected Designation of Origin (PDO) of Nemea which is transformed into vinegar through natural oxidation.
Its intense aromas of bergamot, notes of sun-dried citrus and spices go perfectly with green salads, fish, red pasta sauces, marinades as well as to prepare a good vinaigrette in combination with LADOLEA olive oils.
Towards the end of summer, the unique, premium variety grapes are carefully hand-picked and processed in two ways.
The first is classic red wine making, which has been practiced for hundreds of years in the historic Nemean region.
The second process concerns the production of syrup where the grape must is boiled under vacuum. This very gentle treatment of the condensations ensures that the aromas and all the nutritional properties of the grapes remain intact.
Finally, red vinegar and grape syrup are combined with ripe bergamot rinds for a maximum period of one month, resulting in this superior product.
Organic without any preservatives or additives such as sulphites, dyes or sugar, vinegar with bergamot notes impresses with its bright colour. Light brown with red highlights, captivates at first glance.
Product of Greece
From : Corinthia
Nutritional Values per 100ml
Reference : LADVI004
Volume : 25cl
DLUO : 30/11/2024
The company Melissi & Co was founded in 2012 by two brothers, Panos and Thanos Kloutsiniotis. Their great love for high quality Corinthian olive oil led them to create products with an authentic Greek identity.
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Organic sweet vinegar with bergamot 250ml
This sweet organic bergamot vinegar is a unique combination of red vinegar and grape syrup from the famous Agiorgitiko variety, flavoured...
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