Pastourma in slices 100g

The traditional pastourma of Miran is a unique product made from fine beef!

In Greece, pastourma came through the Hellenism of Caesarea (hence pita of Caesarea) and Minor Asia. Nevertheless, we find that salted meat was also consumed in Byzantium.

Pastourma is a nice appetizer for ouzo or tsipouro, while you can use it to make pita of Caesarea, peinirli, pizza, eggs with pastourma and even a gourmet souvlaki!