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Tsoureki, the equivalent of a brioche in Greece, is a tasty dessert that is very popular especially during Christmas or Greek Easter period. It is a soft cake with the famous mastiha of Chios and mahleb. These ingredients give it a unique taste!
Tsoureki, this sweet braid, is the perfect accompaniment to coffee, tea and infusions, and dessert lovers can use it as a toast for breakfast or brunch.