Chickpeas soup

The chickpeas soup is a greek traditional dish, healthy and vegan, with plenty of proteins, ideal for the cold winter days !

servings4 servings preparation time10 min.pause time10 hcooking time1 hdifficultyeasypricevery cheap

Ingredients

  • 500 g chickpeas
  • 3 small onions, finely chopped
  • 0.75 cup olive oil
  • salt
  • 1 lemon
  • pepper
  • parsley (optional)

Utensils

  • 1 pot
  • 1 strainer

Making

1

Cover the chickpeas with hot water and let them soak overnight.

2

The following day, strain them and cover them again with cold water and bring to a boil. Remove the froth if it is necessary.

3

Drain them again, cover them with cold water. Then add the finely chopped onions and simmer for about 45 minutes or until tender.

Tip
Tip

Add water if it is necessary.

4

Then add the olive oil and salt.

5

Let simmer for a few more minutes.

6

Finally, add lemon juice and pepper.

7

You can add a little bit of parsley.

Accompagnez votre soupe avec des olives de Kalamata bio et des paximadia mini eptazymo sans sel !

Bon appétit !

Soupe aux pois chiches recette

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