Rosemary baked potatoes are perfect to accompany any meat or fish dish or to enhance a mixed salad.
2 servings
10 min.
40 min.
easy
very cheapIngredients
- 8 potatoes (medium)
- 4 teaspoons extra virgin olive oil
- rosemary
- lemon pepper seasoning
- garlic, finely chopped (optional)
Utensils
- oven dish
Making
1
Preheat the oven to 200°C.
2
Wash, peel the potatoes and cut them into large cubes or slices according to your taste.
4
Place the potato cubes on the oven dish.
6
Cook at 200°C for approximately 30 to 40 minutes.
From time to time, stir the potatoes.
7
If the potatoes turn brown too quickly, cover with aluminum foil.
Enjoy !
