Eggs with tomatoes is a super simple dish for lunch or brunch with family or friends at home! The result will surprise you !
1 serving
15 min.
25 min.
easy
very cheapIngredients
- ½ cup olive oil
- 1 medium onion diced
- 680 g peeled tomatoes, sliced
- 1 tablespoon sugar
- 6 whole or beaten eggs
- salt
- pepper
- parsley (optional)
Utensils
- 1 frying pan
Making
2
Then add the tomatoes and season (salt, pepper and sugar). Let it simmer for about 20 minutes or until the tomatoes are cooked.
3
Break the eggs over or add the beaten eggs. Cover and cook another 3-4 minutes.
In the end you can add a little parsley!
