Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

servings2 servings preparation time5 min.cooking time15 min.difficultyeasypricevery cheap

Ingredients

Making

1

Wash the tomatoes. Cut in small cubes.

2

Put the tomatoes, the trahana, the water and the olive oil in the pot. Boil over medium heat for 13-15 min.

Note
Note

The trahanas must always have enough water because it has the tendency to absorb all the water.

3

Put salt and pepper. Serve in a bowl with feta cheese or a tablespoon of Greek yogurt.

Enjoy your meal and do not hesitate to share with us your opinion !

Trahanas à la tomate

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