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Rosemary is a plant, known to the Greeks since antiquity as it was considered a gift from the goddess Aphrodite. It was used in various religious ceremonies, in temple decorations but also for incense. On the other hand, the students wore rosemary wreaths in the exams, because it helped in the concentration. Its name in Latin means dew of the sea because they believed that it only needs moisture from the sea.
Rosemary is used as a spice but also as a decoction. In the kitchen it is used in various dishes based on lamb, beef, barbecue (chicken fillet, pork chop), focaccia, potatoes, shrimp skewers and dishes with red sauces.
As an infusion it is tonic, strengthens memory, helps with the flu, while it has antimicrobial and antioxidant action.
For the infusion : Add few leaves in boiling water (60-80°C), leave 5-7 min., drain and enjoy a relaxing infusion.
Store in a cool, dry place.
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
ingredients : rosemary
Reference : AVREP015
Net weight : 80g
DLUO : 22/12/2024
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Rosemary is a plant, known to the Greeks since antiquity as it was considered a gift from the goddess Aphrodite. It was used in various...
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Rosemary baked potatoes are perfect to accompany any meat or fish dish or to enhance a mixed salad.
Roast pork with thyme and rosemary is a very simple recipe to make for a meal with friends! To be tested quickly!
Les brochettes de porc sont un plat très apprécié en Grèce, que ce soit accompagné de riz, de frites, des légumes, ou comme de souvlaki!
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