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Lemon pepper is a spice that combines the acidity of lemon that highlights the aromas of pepper. The aroma of pepper prevails with a few notes of lemon, while the spicy taste of the pepper tastes great with lemon and salt.
It is suitable for any type of fish, white meats such as chicken (grilled or in the pot), omelets, salads and boiled eggs. For baked goods and pots it is good to add lemon pepper at the beginning or during cooking. For grilled and fried, it is best to add it at the end.
Without artificial colour and preservatives
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
Store in a cool, dry place.
Ingredients: black pepper, salt, white pepper. lemon peel, orange peel, sumac, lemon scent
Reference : AVREP007
DLUO : 31/12/2025
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Lemon pepper seasoning 50g
Lemon pepper is a spice that combines the acidity of lemon that highlights the aromas of pepper. The aroma of pepper prevails with a few...
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Nous vous attendons dans notre boutique à Strasbourg pour vous présenter ce produit ainsi que de nombreux autres sélectionnés avec soin chez de petits producteurs grecs !
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