• Extra Virgin oil Athinolia "39/22" 500ml front view
  • Extra Virgin oil Athinolia "39/22" 500ml LIOOC gold award 2017
-25%
Extra Virgin oil Athinolia "39/22" 500ml front view Extra Virgin oil Athinolia "39/22" 500ml LIOOC gold award 2017

Extra Virgin oil Athinolia "39/22" 500ml

€14.90

€11.18 (tax incl.)

Livraison : 1 à 3 semaines


You will find in the olive oil Athenolia from Greece all the sensitivity and care given to olive trees by the producers of Laconia.  Its fruity and green flavor is typical of an early harvest, with dominant notes of apple, ripe banana and spices. Lightly bitter and finely bodied, Athenolia Monovarietal Olive Oil has a unique character that will not leave you indifferent!

In Stock



Recipes

Fassolia Gigantes - greek white giant beans

Very popular dish in Greece, especially in winter, made from large beans called gigantes, which are found in the north in the region of Prespes.

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Yogurt dip

Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

Trahanas with tomatoes

Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

Easy french crepes dough

Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

Taramosalata

Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Greek stuffed zucchini

Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

Greek meatballs

A must-have for the greek cuisine, the meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

Kolokythokeftedes - Zucchini balls

Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

Magiritsa, vegan greek Easter soup

Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

Tiganites, or greek pancakes

Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Lagana

In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

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