Extra Virgin oil Athinolia "39/22" 500ml front view
    Extra Virgin oil Athinolia "39/22" 500ml LIOOC gold award 2017
    Extra Virgin oil Athinolia "39/22" 500ml front view
    Extra Virgin oil Athinolia "39/22" 500ml LIOOC gold award 2017

    Extra Virgin oil Athinolia "39/22" 500ml

    €12.90
     Tax included

    You will find in the olive oil Athenolia from Greece all the sensitivity and care given to olive trees by the producers of Laconia.  Its fruity and green flavor is typical of an early harvest, with dominant notes of apple, ripe banana and spices. Lightly bitter and finely bodied, Athenolia Monovarietal Olive Oil has a unique character that will not leave you indifferent!

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    Recipes

    Fassolia Gigantes - greek white giant beans

    Very popular dish in Greece, especially in winter, made from large beans called gigantes, which are found in the north in the region of Prespes.

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Dips de yaourt grec

    Yogurt dip

    Delicious and quick to make, this dip with greek yogurt and olive oil will complement your aperitifs perfectly with family or friends !

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Entrecôte au four, recette typique grecque

    Brizoles sto fourno or Steaks in the oven

    Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

    Trahanas à la tomate

    Trahanas with tomatoes

    Trahanas are small Greek pasta made from flour and semolina. This dish, although generally consumed in winter, will be suitable for any occasion.

    Easy french crepes dough

    Recipe for sweet or savory french crepes dough very easy to make, ideal for Chandeleur, but also for a breakfast or a brunch with friends!

    Bol avec du taramosalata, le tarama grec

    Taramosalata

    Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !

    Moussaka aubergines, pommes de terre et courgette recette

    Moussaka

    Moussaka is probably the most famous greek dish in the world ! Here is the original and authentic recipe for your family meal !

    Baked Biftekia with potatoes and lemon

    The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

    stuffed zucchinis in an avgolemono sauce

    Greek stuffed zucchini

    Traditional and popular dish, our recipe of greek stuffed zucchini will make you succumb with pleasure !

    Greek Meatballs with tzatziki

    Greek meatballs

    A must-have for the greek cuisine, the meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

    Beignets grecs de courgettes râpées

    Kolokythokeftedes - Zucchini balls

    Kolokythokeftedes or zucchini balls are one of the best and most well-known greek mezzes which are always on the table during summer !

    Magiritsa - soupe de Pâques

    Magiritsa, vegan greek Easter soup

    Magiritsa, the classic soup prepared and eaten in Greece on Holy Saturday night ... in a more vegan version ! Try it with mushrooms instead of meat !

    Tiganites ou pancakes à la grecque avec du miel

    Tiganites, or greek pancakes

    Tiganites are small pancakes synonymous with childhood dessert for each Greek. Soft and delicious, they are very simple to make !

    Pastitsio avec du béchamel et des pâtes grosses

    Pastitsio

    Pastitsio is one of the greek dishes the most known in the whole world. Discover this original and authentic recipe that will delight you !

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Papoutsakia

    Papoutsakia is a traditional greek dish with eggplant, minced meat and bechamel !

    Lagana, pain au sésame grec, vu de dessus

    Lagana

    In Greece, everyone is waiting for Clean Monday to be able to eat this special bread! Discover an original sesame bread, ideal to accompany the mezzes.

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