Bruschetta with fresh cheese, sun-dried tomatoes and thyme

Bruschetta with fresh cheese, sun-dried tomatoes and thyme are perfect for an aperitif at home with friends or as a starter !

Plus, you can easily prepare them when you have little time in front of you or when you don’t feel like spending hours in the kitchen!

servings6 servings preparation time15 min.difficultyeasypricecheap

Ingredients

Utensils

  • toaster
  • bowl

Making

1

Toast the slices of bread in the toaster.

2

In a bowl, put the fresh cheese with freshly ground pepper.

3

Then, drain the sun-dried tomatoes.

4

Spread fresh cheese on the toasted bread slices. Then, distribute the sun-dried tomatoes on top.

5

Drizzle with extra virgin olive oil, sprinkle with organic thyme from the island of Lefkada, arugula leaves and enjoy!

Enjoy these crispy and tender bruschetta!

Bon appétit !

Bruschetta au fromage frais, tomates séchées et thym

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