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Taramosalata with smoked cod eggs and extra virgin olive oil is a spread very appreciated by the Greeks !
It is ideal for your aperitif toasts ! You can also use it as a verrine or as a starter or even as a tapas !
May contain traces of egg, soy, sesame seeds, celery, mustard seeds, sesame seeds and fish.
Ready to serve at the table
No dyes, no preservatives, no palm oil
Consume before the date indicated on the packaging. Store in the refrigerator between 0 ° C and 4 ° C.
When opened, consume within 3 days in the refrigerator.
Product of Greece
Nutritional values per 100g
Ingredients: potato, sunflower oil, water, cod roe 7.5%, salt, smoked cod roe 1.5%, onion, soy flour, sugar, extra virgin olive oil 1%, juice lemon, thickening agent: xanthan gum.
Reference : ESTTA027
Net weight : 200g
DLUO : 13/07/2023
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Tarama traditional extra white, ready to eat 200g
Taramosalata with smoked cod eggs and extra virgin olive oil is a spread very appreciated by the Greeks ! It is ideal for your aperitif...
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Nous vous attendons dans notre boutique à Strasbourg pour vous présenter ce produit ainsi que de nombreux autres sélectionnés avec soin chez de petits producteurs grecs !
Boutique Poupadou 30 rue Geiler 67000 Strasbourg 03 67 10 46 44
Traditional Mezze very appreciated by the Greeks, taramosalata is the authentic version of tarama. Let yourself be seduced by its unique taste !
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