Lamb seasoning 50g

€1.40

Tax included

Lamb is a type of meat that is widely used in greek cuisine. There are several ways to cook lamb either in the oven, in the pot, on a skewer, in the souvlaki or on the barbecue.

This greek mixture of spices and greek aromatic herbs is ideal for your dishes since it contains all the secrets of greek cuisine!

In Stock

Informations

Without artificial colour and preservatives

This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.

Use on lamb preparation.

Dosage: 15g per kilo

Store in a cool, dry place.

Data sheet

Ingredients : salt, black pepper, ginger, boukovo (hot paprika flakes), sweet paprika, bay leaf, coriander, onion, sun-dried tomato, cloves, red and green peppers.

Reference : AVREP004

DLUO : 30/12/2022

About

Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.