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Lamb is a type of meat that is widely used in greek cuisine. There are several ways to cook lamb either in the oven, in the pot, on a skewer, in the souvlaki or on the barbecue.
This greek mixture of spices and greek aromatic herbs is ideal for your dishes since it contains all the secrets of greek cuisine!
Best-before date soon (30/12/2022), but the product remains delicious and consumable after this date so hurry up to take advantage of this exceptional offer!
Without artificial colour and preservatives
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
Use on lamb preparation.
Dosage: 15g per kilo
Store in a cool, dry place.
Ingredients : salt, black pepper, ginger, boukovo (hot paprika flakes), sweet paprika, bay leaf, coriander, onion, sun-dried tomato, cloves, red and green peppers.
Reference : AVREP004
DLUO : 30/12/2022
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Lamb seasoning 50g
Lamb is a type of meat that is widely used in greek cuisine. There are several ways to cook lamb either in the oven, in the pot, on a skewer,...
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Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !
Lamb souvlaki skewers either served with rice or french fries or even as a more gourmet souvlaki is a very popular dish in Greece !
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