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Dry White wine Moschofilero Mala Drys 75cl DASAKLIS WINES, front view

Dry White wine Moschofilero Mala Drys PGI 75cl

€13.25
€10.25
 Tax included

This greek wine comes from a 100% Moschofilero, one of the most famous greek varieties.

It has a soft white-yellow color, with rich intense aromas of rose and jasmine. Body with crisp acidity and aftertaste with hints of citrus.

It goes well with your green salads, fresh white cheeses that have acidity like mizithra, seafood and chicken dishes. It accompanies excellent dishes that have lemon as one of the main ingredients, such as chicken with lemon or steamed mussels with lemon.

Alcohol abuse is dangerous for health. To consume with moderation.

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Recipes

Poulpe au vinaigre, recette traditionnelle grecque

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Striftaria à la grecque aux champignons, câpres sauvages de Tinos, olives noires grecques et huile d'olive extra vierge

Striftaria à la grecque

Striftaria à la grecque is a really easy and healthy dish to prepare. You can have it either for lunch or for a light dinner !

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

Horta vrasta

Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

Poisson blanc au four aux tomates

Psari sto fourno or Baked fish

Baked fish with tomato sauce is a simple recipe to make and especially if you want a healthy dinner. Even the children love this dish !

Psarosoupa, soupe de poisson recette

Psarosoupa or Fish soup

Psarosoupa is a fish soup for cold days during the winter. It is a special dish with plenty of vitamins and very much loved by the Greeks !

Poulet dans la casserole avec legumes photo

Chicken in the pot with vegetables

It's a greek dish full of vitamins that mix chicken with vegetables ! An easy and simple recipe !

La fava, un plat inoubliable de la cuisine grecque servie comme mezze avec des câpres et d'oignons caramélisés

Fava pantremeni

Fava is an unforgettable vegan dish from greek cuisine that can also be served as a mezze for your aperitifs or your dinners!

Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

Baked feta

The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

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