Psarosoupa or Fish soup

Psarosoupa is a fish soup for cold days during the winter. It is a special dish with plenty of vitamins and very much loved by the Greeks !

servings6 servings preparation time15 min.cooking time1 hdifficultyeasypricecheap

Ingredients

  • 1.5 kg fish
  • 8 cups water
  • 2 sliced onions
  • 2 carots cut into cubes
  • 2 celery cut into cubes
  • ½ cup olive oil
  • 4 medium potatoes cut into cubes
  • chopped parsley
  • salt
  • pepper

Utensils

  • 1 cooking pot

Making

1

Trim the fish and wash it. Cut it into thick slices.

Tip
Tip

You can use frozen fillets of white fish.

2

Pour the water into the pot and bring to the boil throw in the vegetables except the potatoes. Then salt and pepper and add the olive oil.

3

Let it boil for 45 minutes. Reduce the heat and when the mixture is simmering, add the fish and potatoes.

4

Simmer another 15 minutes. Serve hot with a little lemon juice.

Enjoy !

Psarosoupa, soupe de poisson recette

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