The hirines brizoles scaras are a dish that you can share with friends for a barbecue and an ideal dish if you want to celebrate Tsiknopempti !
- 4 pork chops
- 2 crushed garlic cloves
- 4 tablespoons olive oil
- sage leaves
- 1 lemon (the juice)
Mix olive oil, garlic cloves, sage leaves and lemon juice in a bowl.
Pour the contents of the bowl over the chops and let stand for about 2 hours.
Then grill the chops until they are golden brown, turning them once or twice.
Salt, pepper and serve !
You can accompany your chops with a good greek salad or steamed vegetables and a tzatziki!