Hilopites me kima

The hilopites me kima are pasta with red sauce with minced meat is a dish of childhood of all the Greeks. Your family will love it !

servings5 servings preparation time10 min.cooking time1 h 15 min.difficultyeasypricecheap

Ingredients

  • ½ cup olive oil
  • 500 g minced meat
  • 500 g hilopites
  • 1 finely chopped onion
  • 1 finely chopped carrots
  • 1 finely chopped celery
  • ½ cup red wine (optional)
  • 1 can of tomato juice
  • salt
  • pepper
  • grated cheese

Utensils

  • 1 cooking pot
  • 1 frying pan

Making

1

Sauté the onion, carrot and celery with olive oil.

2

When cooked, add the minced meat and cook for 15 minutes. Stir frequently.

3

Add tomato juice, red wine and season with salt and pepper. Cover, cook on low heat for 1 hour or until the meat is cooked. If necessary, add water.

4

In parallel, cook and drain the hilopites.

5

Pour this sauce over the hot pasta and serve with grated cheese.

Enjoy !

Hilopites sauce à la viande hachée recette

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