The hilopites me kima are pasta with red sauce with minced meat is a dish of childhood of all the Greeks. Your family will love it !
- 1 cooking pot
- 1 frying pan
Sauté the onion, carrot and celery with olive oil.
When cooked, add the minced meat and cook for 15 minutes. Stir frequently.
Add tomato juice, red wine and season with salt and pepper. Cover, cook on low heat for 1 hour or until the meat is cooked. If necessary, add water.
In parallel, cook and drain the hilopites.
Pour this sauce over the hot pasta and serve with grated cheese.