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The ideal glass to drink Plomari ouzo by Isidoros Arvanitis!
Ouzo, this aniseed drink, is the best accompaniment to your aperitif, your mezes and your fish dishes (octopus, shrimp pasta, kritharoto).
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But how to drink this spirit?
In a tall, narrow glass, pour 4cl of ouzo. If you wish, you can also pour in water. Finally add the ice cubes, which will gradually reduce the temperature of the liquid while allowing the aromas to be fully released!
The story of ouzo Plomari Isidoros Arvanitis begins in 1894 with the famous recipe of its founder and he had a vision to create the best ouzo in the world, distilling aromatic seeds and herbs of Lesvos, along with aromas he sought on the other side of the earth.
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Ouzo Plomari Glass
The ideal glass to drink Plomari ouzo by Isidoros Arvanitis! Ouzo, this aniseed drink, is the best accompaniment to your aperitif , your...
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One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.
Baked fish with tomato sauce is a simple recipe to make and especially if you want a healthy dinner. Even the children love this dish !
The meatballs with ouzo Plomari and cumin are a meze that reminds us of summer at any time of the year wherever we are !
Une recette assez simple et savoureuse à préparer pour un dîner en amoureux pour impressionner votre autre moitié !
Kalamarakia tiganita is a mezze well known in Greece that ideally accompanies ouzo near the sea! It's a mezze to share with everyone!
Plomari Splash is a refreshing original ouzo cocktail, which is drunk throughout the year with the same pleasure!
The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
Le kritharotto au safran et noix de Saint-Jacques est un plat idéal pour les fêtes ou pour un dîner romantique !
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