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The pastry chefs of the Greek island of Chios have created the recipe of the loukoum with bergamot, inspired by the delicate aromas and spicy notes of this fruit which is very common in Greece.
These delicious loukoums can be enjoyed at the end of a meal, with a Greek coffee, as well as at any time of the day.
Gluten free. Store in a dry and cool place.
Allergen advice: the plant uses wheat flour, peanuts, nuts, egg, milk
Made in Greece.
From : Chios
Nutritional values for 100g
Ingredients: sugar, water, corn starch, acidity corrector (citric acid), flavouring (bergamot)
Reference : MASSW023
DLUO : 01/06/2023
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Loukoum with bergamot 340g
The pastry chefs of the Greek island of Chios have created the recipe of the loukoum with bergamot, inspired by the delicate aromas and spicy...
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