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    Espresso organic capsules NEKTAR, front view

    Espresso organic capsules

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    This espresso coffee comes exclusively from organic Latin American Arabica varieties, where the beans are harvested by hand.

    The Chanchamayu region, at an altitude of 1350m in the Andes mountain range of Peru and the Santa Anna region "the heart of coffee cultivation" of Ecuador, give us a sweet blend with an aftertaste of red fruits, nuts and caramel, ideal for any coffee lover.

    This blend is ideal for enjoying your coffee hot or cold as they do in Greece (freddo cappuccino or freddo espresso)

    In Stock

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