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The traditional Greek dark coffee has a rich cream, a strong aroma and a taste full of tension that will accompany you throughout the day!
It is roasted according to a recipe from 1951. This coffee has an aftertaste of nuts, chocolate and smoky notes.
It is ideally served with sweets such as loukoums, koulourakia, baklava and glyka tou koutaliou (spoon sweets) or even with a mastic or vanilla ypovruchio !
You will find on our blog all the instructions necessary to make a perfect Greek coffee !
Ground greek coffee.
For its preparation you will need a special container called briki, in the shape of a small curved pan.
Blend of Brazilian and Ethiopian Arabica & Indian Robusta
Not a significant source of cholesterol, sodium, dietary fiber, sugar, vitamin A, vitamin C, calcium or iron.
Product of Greece
From : Argolis
Nutritional Values per 5g/100ml
Ingredients : ground roasted coffee
Reference : NEKCA002
Net weight : 200g
DLUO : 31/05/2025
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Greek dark coffee 200g
The traditional Greek dark coffee has a rich cream, a strong aroma and a taste full of tension that will accompany you throughout the day!...
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Learn how to make a perfect greek coffee, the same one you are served in Greece at any time thanks to a small copper pan called Briki !
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