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Following the recipe of Georgios Neofotistos in 1951, this Greek coffee has a balanced body and aroma.
This coffee has an aftertaste of nuts, chocolate and earthy notes. At the same time, it has a rich frothy kaimaki !
It is ideally served with sweets such as loukoums, koulourakia, baklava and glyka tou koutaliou (spoon sweets) or even with a mastic or vanilla ypovruchio !
You will find on our blog all the instructions necessary to make a perfect Greek coffee !
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Ground greek coffee.
For its preparation you will need a special container called briki, in the shape of a small curved pan.
Blend of Brazilian and Ethiopian Arabica & Indian Robusta
Not a significant source of cholesterol, sodium, dietary fiber, sugar, vitamin A, vitamin C, calcium or iron.
Product of Greece
From : Argolis
Nutritional Values per 5g/100ml
Ingredients : ground roasted coffee
Reference : NEKCA001
Net weight : 200g
DLUO : 31/05/2025
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Traditional greek coffee 200g
Following the recipe of Georgios Neofotistos in 1951, this Greek coffee has a balanced body and aroma. This coffee has an aftertaste of...
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