Dolmadakia, vine leaves stuffed with rice and herbs 280g

Discover dolmadakia, a traditional Greek specialty, with vine leaves stuffed with rice and herbs. Carefully prepared from quality ingredients and based on a recipe from Greek cuisine, these delicious Mediterranean bites transport you to the heart of Greece with each tasting.  

Serve these stuffed vine leaves at room temperature, accompanied by a squeeze of lemon juice or a Greek yogurt sauce. Perfect to complete a Mediterranean table or for a light meal or an aperitif with ouzo or chilled resinated wine.  

Perfect as a side dish or as a vegan main course, this tasty dish transports you to the heart of Mediterranean cuisine.