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    Traditional Retsina of Attiki 750ml KOURTAKI, front view

    Traditional Retsina of Attiki 750ml

    €8.90
     Tax included

    Retsina is one of the most famous Greek wines in the world that is associated with taverns and friends.

    It has its roots in retinite wine. In ancient times, pine resin was used to seal amphorae so that wine would not be sour. Therefore, a piece of this resin passed into the wine and flavoured it.

    The main varieties used for the production of retsina wine are Savvatianos or Roditis.

    Retsina is served chilled and accompanies the appetizers of Greek cuisine, such as cheese, eggplant salad, small fried fish and seafood in general, souvlaki, tzatziki, skordalia and salads.

    Alcohol abuse is dangerous for health. To consume with moderation.

    In Stock

    Recipes

    Souvlaki aux brochettes de poulet, pain pita, frites, tzatziki et tomates

    Homemade chicken souvlakia

    Homemade chicken skewers are an easy recipe that you can make at home for your family and friends people whenever you want!

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Fassolia gigantes

    Fassolia Gigantes - greek white giant beans

    Traditional and very popular dish in Greece, especially in winter, made from large beans called gigantes with tomatoes !

    Poulpe au vinaigre, recette traditionnelle grecque

    Octopus with vinegar

    One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

    Poisson blanc au four aux tomates

    Psari sto fourno or Baked fish

    Baked fish with tomato sauce is a simple recipe to make and especially if you want a healthy dinner. Even the children love this dish !

    Feta au four avec des olives de Kalamata, des câpres et de l'origan grec

    Baked feta

    The baked feta is a Greek mezze simple and quick to make, with surprising texture and very sweet in the mouth, ideal as an aperitif or starter !

    La fava, un plat inoubliable de la cuisine grecque servie comme mezze avec des câpres et d'oignons caramélisés

    Fava pantremeni

    Fava is an unforgettable vegan dish from greek cuisine that can also be served as a mezze for your aperitifs or your dinners!

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