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Authentic Tsipouro Tsantali with anise, with a rich aroma and a full taste, is the spirit drink equivalent to an eau-de-vie.
Tsipouro goes perfectly with mezes and seafood appetizers such as octopus with vinegar, keftedakia, fava, snails, saganaki, with olives and breadsticks. It can also be enjoyed on its own as an aperitif or as a digestif, always fresh of course!
Alcohol abuse is dangerous for health. To consume with moderation.
In Stock
marc from Xinomavro
Greek product
Reference : TSTVI013
Alcohol degree : 42°
The Tsantali family is one of the oldest winemaking families in Greece. It was in 1890 in Northeastern Greece where the Tsantali family began to cultivate vineyards, produce wine and distill ouzo and tsipouro.
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Tsipouro Tsantali with anise
Authentic Tsipouro Tsantali with anise, with a rich aroma and a full taste, is the spirit drink equivalent to an eau-de-vie. Tsipouro...
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One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.
Une recette assez simple et savoureuse à préparer pour un dîner en amoureux pour impressionner votre autre moitié !
The sardeles ladorigani (fresh baked sardines) is a dish of greek cuisine which is also a main course or a mezze !
Fava is an unforgettable vegan dish from greek cuisine that can also be served as a mezze for your aperitifs or your dinners!
The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !