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Authentic Tsipouro Tsantali with anise, with a rich aroma and a full taste, is the spirit drink equivalent to an eau-de-vie.
Tsipouro goes perfectly with mezes and seafood appetizers such as octopus with vinegar, keftedakia, fava, snails, saganaki, with olives and breadsticks. It can also be enjoyed on its own as an aperitif or as a digestif, always fresh of course!
Alcohol abuse is dangerous for health. To consume with moderation.
marc from Xinomavro
Reference : TSTVI013
Alcohol degree : 42°
The Tsantali family is one of the oldest winemaking families in Greece. It was in 1890 in Northeastern Greece where the Tsantali family began to cultivate vineyards, produce wine and distill ouzo and tsipouro.
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Tsipouro Tsantali with anise
Authentic Tsipouro Tsantali with anise, with a rich aroma and a full taste, is the spirit drink equivalent to an eau-de-vie. Tsipouro...
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