Hilopites in tomato sauce

Hilopites are traditional Greek pasta in a flat shape, which look like tagliatelle. This recipe with tomato sauce is very easy to make and very tasty!

servings4 servings preparation time10 min.cooking time1 h 10 min.difficultyeasypricevery cheap

Ingredients

  • 500 g hilopites
  • 1.5 kg peeled and chopped tomatoes
  • ½ cup organic olive oil
  • 2 cloves of garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • chopped parsley
  • grated cheese

Utensils

  • 2 saucepans

Making

1

Put the tomatoes, olive oil, garlic, salt, pepper and sugar in a saucepan and cook for 1 hour on low heat. Then remove from the heat and add the parsley.

2

Cook the hilopites in boiling salted water for the time indicated on the package (around 8 to 11 minutes normally).

3

Drain the hilopites, pour on them the tomato sauce and add grated cheese or simply pepper, as you like.

Note
Note

You can also serve the sauce separately.

Bon appetite ! You can serve them with a greek salad !

Hilopites-pates-traditionnelles-grecques-à-la-sauce-tomate

Hilopites, pates traditionnelles grecques à la sauce tomate

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