Hilopites are traditional Greek pasta in a flat shape, which look like tagliatelle. This recipe with tomato sauce is very easy to make and very tasty!
- 2 saucepans
Put the tomatoes, olive oil, garlic, salt, pepper and sugar in a saucepan and cook for 1 hour on low heat. Then remove from the heat and add the parsley.
Cook the hilopites in boiling salted water for the time indicated on the package (around 8 to 11 minutes normally).
Drain the hilopites, pour on them the tomato sauce and add grated cheese or simply pepper, as you like.
You can also serve the sauce separately.
Bon appetite ! You can serve them with a greek salad !