- 1 hand or stand mixer
- 1 flour sieve
- 1 frying pan
Beat the eggs and egg yolks in a foam, whisk in the water, the butter, the orange zest and the cognac.
Sift 2 cups of flour with the salt, pour stirring into the eggs and work in firm dough. Continue to work on a floured board until the dough becomes smooth.
Roll out the dough until it is fine, cut with a roller into long strips about 2.5 cm wide and form knots.
You can also cut the dough into 5cm squares.
Fry them until golden. Little advice: don’t put too much at once!
Dry on a paper, place on a dish, sprinkle with hot honey , chopped nuts and cinnamon.
The recipe is for about 20 diples.
Merry Christmas !