The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal !
- 1 baking ish
Wash the meat and place it on a baking dish.
Preheat your oven to 160 ° C.
Cut the garlic cloves into slices, sprinkle them with salt and pepper and introduce them into incisions that you will make in the leg of the lamb.
Peel the potatoes and cut them in four, then arrange them around the meat.
Put the dish in the oven and cook in a moderate oven for about 2 hours.
When the leg is cooked, place it on a dish, serving the potatoes around the meat.
If the potatoes are not browned enough, place them under the grill for a while.