Arni psito me patates

The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal !

servings6 servings preparation time15 min.cooking time2 hdifficultyeasypricecheap

Ingredients

Utensils

  • 1 baking ish

Making

1

Wash the meat and place it on a baking dish.

2

Preheat your oven to 160 ° C.

3

Cut the garlic cloves into slices, sprinkle them with salt and pepper and introduce them into incisions that you will make in the leg of the lamb.

4

Peel the potatoes and cut them in four, then arrange them around the meat.

5

Pour the extra virgin olive oil on top, sprinkle with lemon juice, salt and pepper. Sprinkle with thyme and oregano, and add hot water.

6

Put the dish in the oven and cook in a moderate oven for about 2 hours.

7

When the leg is cooked, place it on a dish, serving the potatoes around the meat.

Tip
Tip

If the potatoes are not browned enough, place them under the grill for a while.

Serve with a good greek salad and accompany your lamb with tzatziki!

Kalí órexi! Enjoy your meal !

Le gigot d'agnau aux pommes de terre (arni psito sto fourno) pour la Pâque grecque

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