Crepes with grilled vegetables and greek yoghurt

First, prepare the crepes according to the recipe.

Wash and clean the vegetables. Slice the eggplants, zucchinis, peppers and tomatoes.

Then roast the vegetables on a griddle or on the grill with a little olive oil.

If necessary, heat the crepes a little, fill them, season with salt and pepper and add the thyme and roll them up.

Serve hot with a spoonful of greek yogurt.

Enjoy !