Easy french crepes dough

This recipe for easy classic french crepes dough for either sweet or savory crepes will amaze you !

servings3 servings preparation time5 min.cooking time15 min.difficultyvery easypricevery cheap
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Ingredients for the dough

  • 250 g flour
  • 2 eggs
  • 25 cl milk
  • 25 cl water
  • 2 tablespoons olive oil
  • 1 small pinch of salt (optional)


  • 1 whip
  • 1 bowl
  • 1 ladle
  • 1 wooden spoon
  • 1 shallow crepe pan



Mix the flour and the eggs.


Then add the milk and water little by little and mix well and constantly until you have a smooth dough.


Add the olive oil and salt (optional) in the mix.


Pour a little olive oil into your shallow crepe pan. Then add a ladle of dough. Cook about 2-3 minutes on each side.


Crêpes aux fruits et miel grec

You can prepare this recipe for the Chandeleur (the crepes’ day in France on the 2nd of February) or for breakfast or a brunch with friends! You can also add finely cut fruits (like strawberries, kiwis, bananas), whipped cream, or cinnamon with your honey pancakes (our favorite!)!

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