- 1 butter puff pastry
- 50 g Kalamata olives tapenade
- baking dish
- parchment paper
First, preheat the oven to 200°C.
Unroll the puff pastry on your kitchen table.
Spread well 50 g of Kalamon olive tapenade over the entire dough.
Then cut strips 2 cm wide and about 10 cm long and twist them.
Bake for 15 minutes to obtain crispy twists!
Depending on the oven, maybe the twists will need a bit more time.
Serve cold and enjoy!