2 servings
30 min.
20 min.
easy
very cheapIngredients
- 200 g striftaria
- 1 finely chopped onion
- 5 tablespoons olive oil premium PGI
- 1 finely chopped clove garlic
- 100 g white mushrooms
- 2 slices of smoked bacon cut into pieces
- 1 chili pepper
- 300 g finely chopped tomatoes
- 50 g parmesan
- salt
- pepper
Utensils
- 1 pot
- 1 deep saucepan
Making
1
First, chop the white mushrooms, tomatoes and onion. Melt the garlic.
2
In a pot of salted water boil the striftaria. Strain and add 1 tbsp. premium olive oil and blend in order not to stick. Put them aside until the sauce is done.
4
Then, add in the saucepan the white mushrooms and the bacon. Sauté them for 2-3′.
5
To continue, add the tomatoes and the chili pepper and leave the sauce to boil and be a little bit thicken.
6
In an individual clay pot or in a small pyrex, place the pasta, add a little sauce, then again pasta, then sauce and spread the grated cheese.
7
Transfer the pots or pyrex to a preheated oven to 180 ° and leave for about 10′ until the cheese has melted.
Remove from the oven and serve with a simple salad of tomatoes and cucumber !
Bon appetit !
