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Tsipouro Babatzim without anise 20cl

€10.75
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The authentic Tsipouro Babatzim without anise, with a rich aroma and silky taste is the equivalent of an eau de vie (fruit brandy). The tsipouro goes perfectly with seafood and meat mezes and appetizers. It can also be enjoyed alone as an aperitif or digestive, always fresh of course!

Alcohol abuse is dangerous for health. To consume with moderation.

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Recipes

Tigania, recette avec du porc et des poivrons

Tigania (pork with peppers in the pan)

Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course .

biftekia au four

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Côtelettes de porc grillées

Greek grilled pork chops

Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Poulpe au vinaigre, recette traditionnelle grecque

Octopus with vinegar

One of the most delicious Greek starters available, perfect as a side dish with a glass of ouzo and traditionally served on Pure Monday.

Calamars frits avec du citron recette

Kalamarakia tiganita or Fried Squids

Kalamarakia tiganita is a mezze well known in Greece that ideally accompanies ouzo near the sea! It's a mezze to share with everyone!

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