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The extra virgin olive oil of “Koroneiki” variety of premium quality is extracted from an award-winning olive variety, renowned for its high polyphenol and other antioxidant levels.
It is produced from olive groves in Peloponnese. The area climate (aridity standard), as much as the soil characteristics (chemical and grading composition, ion exchange capacity, organic compound and inorganic salt solvent concentration) guarantee the excellent quality of the Koroneiki variety.
Its colour is bright green and has fruity aroma. Its flavour is described as slightly pungent, juicy and fresh. Used in cooking, it offers unique savour and fresh taste. Koroneiki variety is ideal for the salads like horiatiki, cooked meat, bread and greek yoghurt for your creations like tzatziki.
It is an extra virgin olive oil of singularly low acidity (<0,4) and a typical example of the Koroneiki flavour.
Superior category olive oil obtained directly from olives and solely by mechanical means. Store in an airtight container in a cool and dark place. Cold extraction
Nutritional values per 100ml
Reference : GREHO013
Acidity : ≤ 0,4%
DLUO : 15/08/2023
The company Greenolia is a family business that offers us three varieties of olive oil, premium, classic and organic, a series of organically grown olives and pure handmade soaps, while recently balsamic vinegar was added.
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Koroneiki Extra Virgin Olive Oil
The extra virgin olive oil of “Koroneiki” variety of premium quality is extracted from an award-winning olive variety, renowned for its...
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The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !
Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!
The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.
Homemade chicken skewers are an easy recipe that you can make at home for your family and friends people whenever you want!
The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal!
The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice
It's a greek dish full of vitamins that mix chicken with vegetables ! An easy and simple recipe !
Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !
This easy recipe is great for fall and let the greek honey and extra virgin olive oil spice up the taste of the squash!
Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.
Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !
A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki
Kotosoupa is a chicken soup for those cold winter days. It is a traditional dish very loved by the Greeks!
The classic recipe of magiritsa for the night of Holy Saturday for all of you who want to keep the tradition alive ! Happy Easter !
Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !
Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !
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