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    Koroneiki Extra Virgin Olive Oil

    €10.14
     Tax included

    The extra virgin olive oil of “Koroneiki” variety of premium quality is extracted from an award-winning olive variety, renowned for its high polyphenol and other antioxidant levels. 

    It is produced from olive groves in Peloponnese. The area climate (aridity standard), as much as the soil characteristics (chemical and grading composition, ion exchange capacity, organic compound and inorganic salt solvent concentration) guarantee the excellent quality of the Koroneiki variety.

    Its colour is bright green and has fruity aroma. Its flavour is described as slightly pungent, juicy and fresh. Used in cooking, it offers unique savour and fresh taste. Koroneiki variety is ideal for the salads like horiatiki, cooked meat, bread and greek yoghurt for your creations like tzatziki.

    It is an extra virgin olive oil of singularly low acidity (<0,4) and a typical example of the Koroneiki flavour.

    In Stock

    Recipes

    Horiatiki salade ou salade grecque

    Horiatiki or Greek salad

    The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

    Tzatziki, célèbre salade grecque avec olives et conco

    Tzatziki

    Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

    Dakos, paximadia dans une salade crétoise

    Dakos or Koukouvaya

    The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

    Souvlaki aux brochettes de poulet, pain pita, frites, tzatziki et tomates

    Homemade chicken souvlakia

    Homemade chicken skewers are an easy recipe that you can make at home for your family and friends people whenever you want!

    Arni psiko me patates, gigot d'agneau rôti au four

    Arni psito me patates

    The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal!

    biftekia au four

    Baked Biftekia with potatoes and lemon

    The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

    Poulet dans la casserole avec legumes photo

    Chicken in the pot with vegetables

    It's a greek dish full of vitamins that mix chicken with vegetables ! An easy and simple recipe !

    Côtelettes d'agneau au barbecue

    Grilled Lamb chops

    Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

    La courge butternut rôtie au miel grec, à l'huile d'olive grecque et à l'ail

    Roasted Butternut Squash with Greek Honey and Garlic

    This easy recipe is great for fall and let the greek honey and extra virgin olive oil spice up the taste of the squash!

    Entrecôte au four, recette typique grecque

    Brizoles sto fourno or Steaks in the oven

    Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

    Côtelettes de porc grillées

    Greek grilled pork chops

    Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !

    Greek Meatballs with tzatziki

    Keftedakia, Greek meatballs

    A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

    La kotosoupa, la soupe au bouillon de poulet

    Kotosoupa, greek chicken soup

    Kotosoupa is a chicken soup for those cold winter days. It is a traditional dish very loved by the Greeks!

    Magiritsa - soupe de Pâques

    Magiritsa, the classical recipe

    The classic recipe of magiritsa for the night of Holy Saturday for all of you who want to keep the tradition alive ! Happy Easter !

    Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

    Horta vrasta

    Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

    Giouvetsi, plat de la viande avec du kritharaki

    Giouvetsi

    Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !

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