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  • Silver Medal Berlin Global Olive Oil Awards 2020

Koroneiki Extra Virgin Olive Oil

€15.90
 Tax included

The extra virgin olive oil of “Koroneiki” variety of premium quality is extracted from an award-winning olive variety, renowned for its high polyphenol and other antioxidant levels. 

It is produced from olive groves in Peloponnese. The area climate (aridity standard), as much as the soil characteristics (chemical and grading composition, ion exchange capacity, organic compound and inorganic salt solvent concentration) guarantee the excellent quality of the Koroneiki variety.

Its colour is bright green and has fruity aroma. Its flavour is described as slightly pungent, juicy and fresh. Used in cooking, it offers unique savour and fresh taste. Koroneiki variety is ideal for the salads like horiatiki, cooked meat, bread and greek yoghurt for your creations like tzatziki.

It is an extra virgin olive oil of singularly low acidity (<0,4) and a typical example of the Koroneiki flavour.

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Recipes

Horiatiki salade ou salade grecque

Horiatiki or Greek salad

The “Horiatiki” (country salad) is the famous Greek salad. Inescapable, it will accompany perfectly all your meals, summer and winter !

Tzatziki, célèbre salade grecque avec olives et conco

Tzatziki

Tzatziki is a mezze widely cooked in Greece, which will perfectly accompany your appetizers but also your vegetables, toast and meat dishes!

Dakos, paximadia dans une salade crétoise

Dakos or Koukouvaya

The dakos, also known as koukouvaya, is a delicious Cretan salad, made with tomatoes, feta and rusks, which is consumed in mezze or in salad at the beginning of the meal.

Souvlaki aux brochettes de poulet, pain pita, frites, tzatziki et tomates

Homemade chicken souvlakia

Homemade chicken skewers are an easy recipe that you can make at home for your family and friends people whenever you want!

Arni psiko me patates, gigot d'agneau rôti au four

Arni psito me patates

The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal!

biftekia au four

Baked Biftekia with potatoes and lemon

The biftekia will make you forget burgers and other chopped steaks! Traditional dish in Greece, they are delicious washed down with a drizzle of lemon juice

Rôti de porc au thym et au romarin

Roast pork with thyme and rosemary

Roast pork with thyme and rosemary is a very simple recipe to make for a meal with friends! To be tested quickly!

Poulet dans la casserole avec legumes photo

Chicken in the pot with vegetables

It's a greek dish full of vitamins that mix chicken with vegetables ! An easy and simple recipe !

Côtelettes d'agneau au barbecue

Grilled Lamb chops

Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !

La courge butternut rôtie au miel grec, à l'huile d'olive grecque et à l'ail

Roasted Butternut Squash with Greek Honey and Garlic

This easy recipe is great for fall and let the greek honey and extra virgin olive oil spice up the taste of the squash!

Entrecôte au four, recette typique grecque

Brizoles sto fourno or Steaks in the oven

Brizoles (steaks) in the oven is a typical Greek dish, easy to prepare and ideal for a meal with your family or with your guests.

Côtelettes de porc grillées

Greek grilled pork chops

Grilled pork chops or hirines brizoles scaras, are a delicious dish ideal to enjoy with friends or to celebrate Tsiknopempti !

Greek Meatballs with tzatziki

Keftedakia, Greek meatballs

A must-have for the greek cuisine, the keftedakia or meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki

La kotosoupa, la soupe au bouillon de poulet

Kotosoupa, greek chicken soup

Kotosoupa is a chicken soup for those cold winter days. It is a traditional dish very loved by the Greeks!

Magiritsa - soupe de Pâques

Magiritsa, the classical recipe

The classic recipe of magiritsa for the night of Holy Saturday for all of you who want to keep the tradition alive ! Happy Easter !

Cucumber, melon and feta salad

Cucumber, melon and feta salad

A delicious, very refreshing and original summer salad! Its sweet and sour mix of melon and feta is delicious!

Un plat de horta vrasta (feuilles de blettes) à l'huile d'olive extra vierge, accompagné par une bière grecque artisanale

Horta vrasta

Horta vrasta are a famous salad in Greece, especially during summertime ! It is very easy to prepare and moreover vegan !

Giouvetsi, plat de la viande avec du kritharaki

Giouvetsi

Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !

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