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The famous "Kalamon" variety, widely known as the table olive, famous for its exquisite taste and crunchy flesh, in a renewed organic variant.
Its shiny purple-black fruit contains a multitude of nutrients, valuable for the human body.
Kalamon olives are ideal for salads such as horiatiki or Greek salad, for dakos, for your aperitifs and for your culinary creations!
For these organic olives the curing is accomplished directly into low concentration brine, through natural fermentation process.
Store in a cool place (4-25°C)
Produced in a facility that processes almonds and cheese.
Once opened keep refrigerated and consume in 10 days.
Product of Greece
Nutritional values per 100g
Ingredients : organic olives (60%), water, organic vinegar, sea salt
Reference : GREOL018
The company Greenolia is a family business that offers us three varieties of olive oil, premium, classic and organic, a series of organically grown olives and pure handmade soaps, while recently balsamic vinegar was added.
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Natural "Kalamon" Olives 180g
The famous "Kalamon" variety, widely known as the table olive , famous for its exquisite taste and crunchy flesh, in a renewed organic...
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