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This kritharaki (orzo) is made only with durum wheat semolina and water, without added salt and then dried in slow drying conditions to retain all its nutrients and its wonderful earthy taste.
This pasta is perfect to create a wonderful youvetsi or a kritharotto with vegetables or with shrimps !
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In plenty of salted, boiling water, add pasta stirring occasionally. Boil it for 17-18 minutes, strain and serve.
The Company processes soya, mustard, egg and milk on its premises
Product of Greece
Nutritional values per 100g
Ingredients : durum wheat semolina and water
Reference : HELKR001
Net weight : 500g
DLUO : 31/05/2027
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Kritharaki (orzo) 500g
This kritharaki (orzo) is made only with durum wheat semolina and water, without added salt and then dried in slow drying conditions to...
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Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !
This youvetsi is a very tasty dish and full of vitamins for young and adults even if they do not like vegetables so much !
Youvetsi with leeks and mushrooms is a delicious dish suitable for children and adults ! You will love it especially if you are a vegetarian!
This youvetsi is a must for the days when you need a little extra warmth. A juicy, hot dish made very quickly and plus, a vegetarian dish !
Snails are a popular ingredient in the cuisine of the islands of South Aegean and with orzo, the traditionnal greek pasta, make a sating dish !
Le kritharotto au safran et noix de Saint-Jacques est un plat idéal pour les fêtes ou pour un dîner romantique !
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