"Rosedes" - Traditional Greek marzipan 96g

Amygdalota or traditional greek marzipan, are a classic Greek treat that is an integral part of the cuisine of our islands .

On some islands, they are called rosedes!

They are made from the best Greek almonds and their taste is almost reminiscent of a rose!

These rosedes are inspired by a recipe from Kythera, have a pear shape and are filled with honey and nuts!