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The vegan spread of roasted Florina pepper with tomato and eggplant is a very beautiful combination and a different gastronomic proposal that you will enjoy in every bite!
This gluten-free spread is ideal for burgers and stuffed biftekia, quiches and tarts, various pies, stuffed vegetables, ragout or even stew! It is a very good dip for your aperitifs with rusks, breadsticks, crackers or vegetables.