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Tsantali Rapsani is produced from three indigenous varieties Xinomavro, Krassato and Stavroto, grown on the slopes of Mount Olympus. The wine is aged for 6 months in French oak barrels and then aged for at least 6 months in bottle.
A ruby red wine that combines aromas of red fruits like cherry and raspberry with olive paste, tomato and a whiff of spice and vanilla. Elegant, velvety yet vibrant on the palate with a lingering mellow finish.
It will go perfectly with your dishes of beef, roast lamb, stuffed turkey, veal, sausages and hard and soft cheeses.
Alcohol abuse is dangerous for health. To consume with moderation.
In Stock
Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)
Red dry wine
Contains sulfites
Product of Greece
Reference : TSTVI008
Alcohol degree : 12,5° Volume : 75cl Vintage : 2018
The Tsantali family is one of the oldest winemaking families in Greece. It was in 1890 in Northeastern Greece where the Tsantali family began to cultivate vineyards, produce wine and distill ouzo and tsipouro.
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Rapsani PDO, red wine 75cl
Tsantali Rapsani is produced from three indigenous varieties Xinomavro, Krassato and Stavroto, grown on the slopes of Mount Olympus. The...
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