Homemade granola with nuts

Chop the almonds, pistachios from Aegina, hazelnuts and nuts.

Apply baking paper to a ray or a pyrex. Pour the nuts, organic sultanas raisins, cranberries and plums into the pan and mix them well.

In a bowl mix greek honey and olive oil. Add it to the mixture, stirring to distribute evenly.

Put it in the oven at 180 ° C and bake for 25-30 minutes. Stir every 10 minutes.

Remove from the oven, allow to cool and place in an airtight jar.

You can keep it for a month.