White bean salad is a vegan dish of greek cuisine ideal to eat as a salad with a slice of bread !
Otherwise, you can prepare this salad to accompany your fish dishes !
4 servings
15 min.
8 h
45 min.
easy
cheapIngredients
- 250 g white beans
- 1 small finely chopped onion
- 1 finely chopped spring onion
- ½ cup Manaki extra virgin olive oil
- 2 Florina pepper fillets
- 1 lemon (the juice)
- salt
- freshly grounded pepper
- finely chopped parsley
- wild capers of Tinos (optional)
- cherry tomatoes, halved (optional)
- baked black olives (optional)
Utensils
- pot
- colander
Making
Cooking beans
2
The following day, drain and cover them with cold water, boil them for about 45 minutes or until done.
3
Then drain them and put them under cold running water if you want to eat them right away and drain them for a second time.
4
Salad cooking
6
Add after the white beans and stir well.
Serve the salad with a slice of bread!
Enjoy your meal !
