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"Feneou Vanilla Beans" is a product of protected geographical indication (PGI) that has been systematically cultivated since the end of the 19th century in the area of Feneos, at the bottom of the old natural lake Doxa.
The long-term cultivation of this legume is due to the special quality characteristics that distinguish it, such as its very small size, white colour, oval shape and its high nutritional value. At the same time, their thin crust helps them to boil better and faster.
The local name "Vanilla" was given by the growers themselves to emphasize the white colour and the particularly sweet taste of the product that looks like vanilla.
These special quality characteristics differentiate it from other beans and make it sought after in the market.
Many dishes of Greek traditional cuisine include beans as a basic ingredient such as white beans soup, fasolia yahni, bean salad.
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It is an excellent source of protein, starch and iron, rich in polyunsaturated and low cholesterol.
From : Corinthia
Suggested individual portion 70g
Nutritional value per 100g
Ingredients: vanilla beans of Feneos
Reference : FENLE004
Net weight :
DLUO : 21/09/2024
The company with the distinctive title "Fenea Gi" and the Logo "Dikotilon" started in 2015 in the area of Corinthia and deals with the sorting, standardization and marketing of legumes in the area mainly applying traditional and ecological methods of disinsectisation.
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Vanilla Beans of Feneos 500g
"Feneou Vanilla Beans" is a product of protected geographical indication (PGI) that has been systematically cultivated since the end of the...
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This white bean salad is an original greek dish ideal to eat it of course as a salad or to accompany your fish !
White bean soup is a healthy, vegan dish with lots of vitamins! It is a dish that is suggested especially for winter days.
Dried white beans with tomato sauce or fasolia yahni is a very simple dish to make, healthy and vegan with lots of vitamins !
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