Briam

servings4 servings preparation time20 min.cooking time30 min.difficultyeasypricevery cheap

Ingredients

  • 2 zucchinis
  • 2 potatoes
  • 1 onion
  • 4 tomatoes
  • 2 peppers
  • olive oil
  • grated cheese
  • salt
  • pepper
  • ½ cup water

Making

1

Preheat the oven to 200 ° C in air and resistances.

2

Wash all vegetables and cut them on slicers.

3

In the pyrex, lay down the zucchini, the topped potatoes, the tomatoes the onion and the pepper. Then put the rest in the same order.

4

Pour the ingredients with olive oil and add salt and pepper.

5

Pour some water (caution because the vegetables will take out water, so you better throw it down gradually).

6

Sprinkle on top with grated cheese.

7

Cook for 30-40 minutes (depends on your oven).

Serve briam with feta and olives.

Briam with summer vegetables
Briam with summer vegetables

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